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	<title>Two Guys On Beer &#187; euro pale lager</title>
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		<title>Episode 075 &#8211; Kirin Ichiban, Sapporo Reserve</title>
		<link>http://twoguysonbeer.com/2009/06/05/episode-075-kirin-ichiban-sapporo-reserve/</link>
		<comments>http://twoguysonbeer.com/2009/06/05/episode-075-kirin-ichiban-sapporo-reserve/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 20:56:50 +0000</pubDate>
		<dc:creator>Dave Martorana</dc:creator>
				<category><![CDATA[euro pale lager]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[lager]]></category>

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		<description><![CDATA[A freshly-shaven Johnny and an always shaven Dave head east to try a couple of mass-production lagers from Japan.  The two beers have an odd, intertwining past, and dealings with other well-known brewing conglomerates to create a bizarre web of ownership, contract brewing, and shared pasts.  That said, they turn out to be [...]]]></description>
			<content:encoded><![CDATA[<p>A freshly-shaven Johnny and an always shaven Dave head east to try a couple of mass-production lagers from Japan.  The two beers have an odd, intertwining past, and dealings with other well-known brewing conglomerates to create a bizarre web of ownership, contract brewing, and shared pasts.  That said, they turn out to be exactly what you would expect &#8211; light on flavor and profile, sitting nicely in the mass-production-lager niche that Bud and Miller have come to define.</p>
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