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	<title>Two Guys On Beer &#187; bock</title>
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	<link>http://twoguysonbeer.com</link>
	<description>Two average guys, reviewing beer - because we LOVE us some beer!</description>
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		<title>Episode 066 &#8211; Anchor Bock Beer, Traquair House Ale</title>
		<link>http://twoguysonbeer.com/2009/04/22/episode-066-anchor-bock-beer-traquair-house-ale/</link>
		<comments>http://twoguysonbeer.com/2009/04/22/episode-066-anchor-bock-beer-traquair-house-ale/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:30:43 +0000</pubDate>
		<dc:creator>Dave Martorana</dc:creator>
				<category><![CDATA[bock]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[scotch ale]]></category>
		<category><![CDATA[scotland]]></category>
		<category><![CDATA[united states]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/?p=304</guid>
		<description><![CDATA[We&#8217;re fans of Anchor Brewery, and Anchor&#8217;s Liberty Ale still remains one of the highest rated on the show. However, their attempt at a bock for spring left us wondering what exactly they were thinking! However, things quickly looked up as we tried out the Traquair House Ale, which scored the highest we&#8217;ve given to [...]]]></description>
			<content:encoded><![CDATA[<p>We&#8217;re fans of Anchor Brewery, and Anchor&#8217;s Liberty Ale still remains one of the highest rated on the show. However, their attempt at a bock for spring left us wondering what exactly they were thinking! However, things quickly looked up as we tried out the Traquair House Ale, which scored the highest we&#8217;ve given to date. It was that good.</p>
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			<wfw:commentRss>http://twoguysonbeer.com/2009/04/22/episode-066-anchor-bock-beer-traquair-house-ale/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Episode 035 &#8211; Snow Cap Seasonal and La Chouffe</title>
		<link>http://twoguysonbeer.com/2009/01/07/episode-035/</link>
		<comments>http://twoguysonbeer.com/2009/01/07/episode-035/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 20:09:06 +0000</pubDate>
		<dc:creator>johnnyb</dc:creator>
				<category><![CDATA[belgium]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[german]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/?p=173</guid>
		<description><![CDATA[
We keep up with the season and try Pyramid Brewery&#8217;s Snow Cap Seasonal Ale, a fine winter warmer that distinguishes itself among the rest.  Then we enjoy La Chouffe from Brasserie d&#8217;Achouffe in Belgium, a spectacular Belgian Strong Ale with high tones of spice and wonderful finish.
Show Notes
Snow Cap Seasonal Ale
ABV: 7%
Brewer: Pyramid Brewing [...]]]></description>
			<content:encoded><![CDATA[<p><div id="viddlervideo-47864-699c60b" class="viddlervideo"><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="535" height="445" id="viddler_699c60b"><param name="movie" value="http://www.viddler.com/player/699c60b/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/699c60b/" width="535" height="445" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_699c60b" ></embed></object></div></p>
<p>We keep up with the season and try Pyramid Brewery&#8217;s Snow Cap Seasonal Ale, a fine winter warmer that distinguishes itself among the rest.  Then we enjoy La Chouffe from Brasserie d&#8217;Achouffe in Belgium, a spectacular Belgian Strong Ale with high tones of spice and wonderful finish.</p>
<h2>Show Notes</h2>
<h3>Snow Cap Seasonal Ale</h3>
<p><strong>ABV:</strong> 7%<br />
<strong>Brewer:</strong> <a href="http://www.pyramidbrew.com/">Pyramid Brewing Company</a>, Seattle, Washington</p>
<h4>Two Guys Rating:</h4>
<p><strong>Johnny:</strong> 80 points<br />
<strong>Dave:</strong> 85 points</p>
<h3>La Chouffe</h3>
<p><strong>ABV:</strong> 8%<br />
<strong>Brewer:</strong> <a href="http://www.achouffe.be/en">Brasserie d&#8217;Achouffe</a>, Achouffe, Belgium</p>
<h4>Two Guys Rating:</h4>
<p><strong>Johnny:</strong> 92 points<br />
<strong>Dave:</strong> 91 points</p>
]]></content:encoded>
			<wfw:commentRss>http://twoguysonbeer.com/2009/01/07/episode-035/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Episode 030 &#8211; Breckenridge Oatmeal Stout, St. Feuillien Cuvee De Noel</title>
		<link>http://twoguysonbeer.com/2008/12/15/episode-030/</link>
		<comments>http://twoguysonbeer.com/2008/12/15/episode-030/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 22:02:31 +0000</pubDate>
		<dc:creator>Dave Martorana</dc:creator>
				<category><![CDATA[IPA]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[belgium]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[christmas ale]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[oatmeal stout]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/?p=157</guid>
		<description><![CDATA[We take a look at Breckenridge&#8217;s Oatmeal Stout and are slightly disappointed, but perhaps due to prior expectations. The Cuvee De Noel, from St. Feuillien, scores much better, but not perfect. Perhaps we were just crabby.

]]></description>
			<content:encoded><![CDATA[<p>We take a look at Breckenridge&#8217;s Oatmeal Stout and are slightly disappointed, but perhaps due to prior expectations. The Cuvee De Noel, from St. Feuillien, scores much better, but not perfect. Perhaps we were just crabby.</p>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Episode 014 &#8211; Saison Beers</title>
		<link>http://twoguysonbeer.com/2008/07/18/episode-14-saison-beers/</link>
		<comments>http://twoguysonbeer.com/2008/07/18/episode-14-saison-beers/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 21:46:00 +0000</pubDate>
		<dc:creator>johnnyb</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[belgium]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[white beer]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/?p=26</guid>
		<description><![CDATA[In this week&#8217;s episode we dive into Saison Beer. A traditional Summer beer brewed originally for farm hands during the late summer harvest.
We enjoy two Saison&#8217;s from Brasserie Dupont. Saison Dupont a fine bottle fermented Saison, and Saison Foret, a wholly organic beer from a farmhouse brewery rich in history and tradition.

Show Notes
Saison Dupont
ABV: 6.5%
Brewer: [...]]]></description>
			<content:encoded><![CDATA[<p>In this week&#8217;s episode we dive into Saison Beer. A traditional Summer beer brewed originally for farm hands during the late summer harvest.</p>
<p>We enjoy two Saison&#8217;s from Brasserie Dupont. Saison Dupont a fine bottle fermented Saison, and Saison Foret, a wholly organic beer from a farmhouse brewery rich in history and tradition.</p>
<p><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="545" height="349" id="viddler_af6f77a6"><param name="movie" value="http://www.viddler.com/player/af6f77a6/" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><embed src="http://www.viddler.com/player/af6f77a6/" width="545" height="349" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler_af6f77a6" ></embed></object></p>
<h2>Show Notes</h2>
<h3>Saison Dupont</h3>
<p><strong>ABV:</strong> 6.5%<br />
<strong>Brewer:</strong> <a href="http://www.brasserie-dupont.com/dupont/">Brasserie Dupont</a>, Tourpes, Belgium.</p>
<p><strong>Additional Information:</strong><br />
Flagship Saison of the Dupont line.  Bottle fermented and brewed during the winter months so it is well prepared for late summer.</p>
<h3>Foret Saison</h3>
<p><strong>ABV:</strong> 5.0%<br />
<strong>Brewer:</strong> <a href="http://www.brasserie-dupont.com/dupont/">Brasserie Dupont</a>, Tourpes, Belgium.</p>
<p><strong>Additional Information:</strong><br />
Flagship Saison of the Dupont line.  Bottle fermented and brewed during the winter months so it is well prepared for late summer.</p>
]]></content:encoded>
			<wfw:commentRss>http://twoguysonbeer.com/2008/07/18/episode-14-saison-beers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Episode 004 &#8211; Bocks for Spring</title>
		<link>http://twoguysonbeer.com/2008/04/11/two-guys-on-beer-episode-04/</link>
		<comments>http://twoguysonbeer.com/2008/04/11/two-guys-on-beer-episode-04/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 20:13:45 +0000</pubDate>
		<dc:creator>Dave Martorana</dc:creator>
				<category><![CDATA[austrian]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[german]]></category>
		<category><![CDATA[mai bock]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[united states]]></category>
		<category><![CDATA[weisenbock]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/2008/04/11/test/</guid>
		<description><![CDATA[It&#8217;s Spring, and we&#8217;re talking Bocks &#8211; the traditional German Spring beer.  We&#8217;ve got an amazing Weisenbock, a crisp double Mai Bock, and a plant-you-on-your-ass 9.6% ABV Urbock!  Check it out!

P.S. &#8211; We&#8217;ve gone widescreen!
]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s Spring, and we&#8217;re talking Bocks &#8211; the traditional German Spring beer.  We&#8217;ve got an amazing Weisenbock, a crisp double Mai Bock, and a plant-you-on-your-ass 9.6% ABV Urbock!  Check it out!</p>
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<p>P.S. &#8211; We&#8217;ve gone widescreen!</p>
]]></content:encoded>
			<wfw:commentRss>http://twoguysonbeer.com/2008/04/11/two-guys-on-beer-episode-04/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Episode 003 &#8211; Italy, China, and the Czech Republic!</title>
		<link>http://twoguysonbeer.com/2008/04/03/episode-3-italy-china-and-the-czech-republic/</link>
		<comments>http://twoguysonbeer.com/2008/04/03/episode-3-italy-china-and-the-czech-republic/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 21:13:29 +0000</pubDate>
		<dc:creator>Dave Martorana</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[czech republic]]></category>
		<category><![CDATA[dopplebock]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA["birra moretti"]]></category>
		<category><![CDATA["czechvar"]]></category>
		<category><![CDATA["harbin"]]></category>
		<category><![CDATA["la rossa"]]></category>

		<guid isPermaLink="false">http://twoguysonbeer.com/?p=7</guid>
		<description><![CDATA[I just got back from a trip to Italy, and Johnny suggested that we review an Italian beer.  While we were picking one out, we decided to make the show&#8217;s theme an international one, and also picked up a Chinese and Czech Republic brew.
PLEASE NOTE: We are aware of the glaringly bad sound problems [...]]]></description>
			<content:encoded><![CDATA[<p>I just got back from a trip to Italy, and Johnny suggested that we review an Italian beer.  While we were picking one out, we decided to make the show&#8217;s theme an international one, and also picked up a Chinese and Czech Republic brew.</p>
<p><strong>PLEASE NOTE</strong>: We are aware of the glaringly bad sound problems &#8211; we&#8217;ll have them fixed by the next episode!  A proper unidirectional microphone will be on order shortly.  This episode is cut down, mostly to cut out on excessive noise.  We will do better!</p>
<p>Hope you enjoy the episode!</p>
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]]></content:encoded>
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		<slash:comments>2</slash:comments>
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