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Episode 147 – Hopus Ale
We dig back in to the archives a bit to bring you a few episodes from this winter that never aired. This beer, the Lefèbvre …
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Episode 146 – Goose Island Pere Jacques
Our recent supplier of great beers – Chris Quinn out of Chicago – sent us this Belgian Dubbel (double) a little while back. The Goose …
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Episode 145 – O’Hara’s Irish Red, Irish Stout with Seamus O’Hara
We sit down with Seamus O’Hara again at the Irish Pub to talk to him about a couple of his beers – in particular, his …
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Episode 144 – Pacifico
Pacifico, sometimes called Pacifico Clara, is from the Grupo Modelo, the large beverage conglomerate in Mexico City responsible for a large swath of Mexican beers …
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TGOB Special – An Interview with Seamus O’Hara from Carlow Brewing Company
During the St. Patrick’s Day celebrations, Seamus O’Hara, the founder of the Carlow Brewing Company in Carlow, Ireland was visiting the United States and Philadelphia …
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Episode 142 – Sam Adams Boston Lager
Although we sat down with Jim Koch over a year ago for a lengthy (and awesome) interview, we never took a close look at their …
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Episode 141 – Hue Beer from Vietnam
Hue Beer, from the Hue province in Vietnam, is the first export beer to come out of Vietnam after the trade embargo was lifted by …
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Episode 140 – Breckenridge Pandora’s Bock
It’s spring time again, and we’re talking about Bocks! Heavy, warming beers that help kick off the last bits of winter and welcome in spring …
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Episode 139 – Half Acre Daisy Cutter Pale Ale
Sent to us by the awesome Chris Quinn, the Half Acre Beer Company in Chicacgo, IL, has a hop-head’s dream in their Daisy Cutter Pale …
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Episode 138 – Newcastle Brown
We visit (or, revisit, but this time with you) Newcastle Brown Ale, a well known beer with a massive distribution area. For a brown ale, …
