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Episode 104 – Georg Schneider’s Wiesen Edel Weisse
The weizen, or Weissbier variety of beers were originally served at Oktoberfest – when the festival was still in October. A little higher in ABV …
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Episode 103 – Einbecker Mai-Urbock
Einbeck, Germany, its citizen brewers, and the resulting Einbecker Brewery are responsible for the creation of the Bock style of beers. This beer, the Einbecker …
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Episode 102 – Cantillon Classic Gueuze Lambic
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Episode 101 – Bear Republic Hop Rod Rye
We’re back after our big 100th party, and we’re bringing you a big beer. The Hop Rod Rye, a rye-infused beer from Bear …
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Episode 100 – Awesome party with Flying Dog’s Dogtoberfest!
We filmed the 100th episode live during the TGOB 100th episode/IndyHall 2 year anniversary party! It was a rocking good time, and Flying Dog was …
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TGOB Special – An Interview with Sam Calagione from Dogfish Head
Since our 100th episode is up next, we thought we would dip in to our bag of awesome and release our long-awaited interview with Sam …
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Episode 099 – Orval Trappist Ale
Founded by Italian monks in the year 1070, the Orval monastary in Belgium has probably produced beer their entire history. For the past several hundred …
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Episode 098 – Jever Original Friesland Pils
Diedrich Konig founded the Jever brewery, or the “Friesisches Brauhaus zu Jever” over 160 years ago, in 1848. Fast forward to 2009, and they are …
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Episode 097 – Hitachino XH
The Hitachino Nest line of beers from the Kiuchi Brewery in Japan has yet to disapoint either of us and the Hitachino XH, an American …
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Episode 096 – Kelpie Seaweed Ale
400 plus years ago, cereal crops in parts of Scotland were grown in Bladderwrack seaweed beds, which lent grains like barley a unique flavor. Now …
