Comments on: Episode 135 – Boddingtons Pub Ale http://twoguysonbeer.com/2010/02/18/episode-135-boddingtons-pub-ale/ Two average guys, reviewing beer - because we LOVE us some beer! Mon, 30 Jan 2012 15:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Dave Martorana http://twoguysonbeer.com/2010/02/18/episode-135-boddingtons-pub-ale/comment-page-1/#comment-1293 Dave Martorana Thu, 27 May 2010 00:19:18 +0000 http://twoguysonbeer.com/2010/02/18/episode-135-boddingtons-pub-ale/#comment-1293 Hi Hudson! First off, your avatar/icon is f-ing awesome!<br><br>Nitrogen is readily available. There are several beers I've tried both carbonated and nitrogenated, and while I can say that the beer wasn't ruined, they're totally different experiences. <br><br>That said, I don't think the pub can is all that bad, but that's just a personal opinion. Hi Hudson! First off, your avatar/icon is f-ing awesome!

Nitrogen is readily available. There are several beers I've tried both carbonated and nitrogenated, and while I can say that the beer wasn't ruined, they're totally different experiences.

That said, I don't think the pub can is all that bad, but that's just a personal opinion.

]]> By: Hudson Kerr http://twoguysonbeer.com/2010/02/18/episode-135-boddingtons-pub-ale/comment-page-1/#comment-1292 Hudson Kerr Sat, 22 May 2010 13:41:18 +0000 http://twoguysonbeer.com/2010/02/18/episode-135-boddingtons-pub-ale/#comment-1292 This is a beer I used to drink back in the 90's in Toronto pubs. Loved it at the time. I have seen it here in Michigan in one party store, but have avoided it because I don't fancy beer in a can to begin with - so why ruin the memory, not to mention money, on a premium but canned beer. I can't see how it could be true to the taste out of the tap... <br><br>That said, this review sure made me thirsty for it, and I should go pick some up. It would cost me $200 to put in my kegerator (half barrel), and I did not know it used nitrogen (thanks). If ever the day came when I tap one, is C02 out of the question for this beer? Or is nitrogen readily available? <br><br>Thanks! This is a beer I used to drink back in the 90's in Toronto pubs. Loved it at the time. I have seen it here in Michigan in one party store, but have avoided it because I don't fancy beer in a can to begin with – so why ruin the memory, not to mention money, on a premium but canned beer. I can't see how it could be true to the taste out of the tap…

That said, this review sure made me thirsty for it, and I should go pick some up. It would cost me $200 to put in my kegerator (half barrel), and I did not know it used nitrogen (thanks). If ever the day came when I tap one, is C02 out of the question for this beer? Or is nitrogen readily available?

Thanks!

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