Comments on: Episode 104 – Georg Schneider’s Wiesen Edel Weisse

By: johnnyb

johnnyb — Tue, 06 Oct 2009 15:14:43 +0000

Hey Steve, thanks for the comment!

The scent and taste of both coriander and cloves are present in this beer. As with many other Wheat and White variety’s of beer both phenols are represented. In this particular beer it is the coriander that stands out most prominently. Although you can get the aroma of cloves in this brew, it is coupled with that signature coriander scent characteristic of wheat beers.

So you were right, Steve. I just should have mentioned both cloves and coriander.

Keep on enjoying the beer!

By: Cask Cast 03.10.09 | truecask.com

Cask Cast 03.10.09 | truecask.com — Sun, 04 Oct 2009 16:53:59 +0000

[...] Two Guys On Beer – Episode 104 [...]

By: SteveIA

SteveIA — Wed, 30 Sep 2009 03:32:37 +0000

I haven't had this one, but I will have to look for it. Aventinus is one of my all-time favorites, so I would expect their other beers to be top notch as well.

Also… I'm assuming you guys meant to say clove in regard to the phenols?

By: SteveIA

SteveIA — Tue, 29 Sep 2009 22:32:37 +0000

I haven't had this one, but I will have to look for it. Aventinus is one of my all-time favorites, so I would expect their other beers to be top notch as well.

Also… I'm assuming you guys meant to say clove in regard to the phenols?