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Episode 133 – Stone Pale Ale
These next few episodes were filmed at McGillin’s Old Ale House, now celebrating their 150th anniversary. Today we look at Stone Brewing Company’s Pale Ale, …
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Episode 132 – Belzebuth Blonde Ale
The Belzebuth Blonde Ale wraps up our taping at the second Two Guys On Beer Happy Hour at National Mechanics, and what a way to …
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Episode 131 – Dogfish Head 120 Minute IPA
This beer is not for the faint of heart – 18% ABV, and hopped from the second the boil begins to the moment it is …
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Episode 130 – Grimbergen Double Ale
The Grimbergen Double Ale is named after the Grimbergen Abbey not too far from Brussels. The Abbey used to brew beer, but after shutting down …
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Episode 129 – X-Mas Zinnebir
We’re back at the first ever Two Guys On Beer Happy Hour with National Mechanics. The Brasserie De La Senne – or, De Zenne Brouwerij …
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Episode 128 – Gouyasse Triple (Goliath)
Filmed during the first ever “Two Guys On Beer Happy Hour” at National Mechanics, The Gouyasse Triple, also known as Goliath, is from the …
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Episode 127 – Coopers Vintage Ale (2008)
This is a heavy, 7.5% ABV ale – officially classified as an English Strong Ale. That classification is given to anything above a pale ale …
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Episode 126 – Estrella Damm Inedit
We end out 2009 year with the Estrella Damm group from Barcelona, Spain. We try their Inedit, a much-hyped, pinky-in-the-air wheat beer. The marketing message …
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Episode 125 – Chapeau Banana Lambic
Browerij De Troch, family owned for five generations, only makes fruit lambics. Open-air fermented with whole-fruit, this lambic is banana through and through. Unfortunately, it’s …
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Episode 124 – Saxo Belgian Ale
From the Brasserie Caracole – almost literally “The Snail Brewery” – this Belgian Strong Pale Ale, labeled a Belgian Blonde, packs a 8% wallop. …





