Comments on: Episode 075 – Kirin Ichiban, Sapporo Reserve

By: thomaswii4life

thomaswii4life — Sun, 27 Sep 2009 17:24:05 +0000

I'm an american man, just give a bud lite and im good

www.blogtoilet.com

By: castello

castello — Tue, 04 Aug 2009 22:28:39 +0000

Yep. The big Japanese beers are meh. Stella, to me has much more going for it than Heineken. At least the Heinken we get here.

By: Joe

Joe — Sun, 07 Jun 2009 20:30:27 +0000

Kirin, Asahi and Sapporo and their derivatives are found everywhere in Japan and are unoffensive, refreshing and forgettable. Microbreweries were only legalized in 1994, so craft beer culture is still just budding. Nearly all restaurants serve beer – just one of the above major brands. When it comes to craft brewing, sake is king in Japan and has been intertwined with the country’s cuisine for hundreds of years.

By: Chris

Chris — Sat, 06 Jun 2009 09:04:08 +0000

Woah! Haven’t watched the episode yet, but I already miss the beard/stache!

By: TedC

TedC — Fri, 05 Jun 2009 21:03:29 +0000

Our Memorial Day beer trade featured beers from the Axis Powers and puppet states. Both beers were acceptable and definitely fall into the lighter lager rice realm. Nice shave.