Comments on: Episode 009 – Apricots, Agave, and Hens! http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/ Two average guys, reviewing beer - because we LOVE us some beer! Fri, 12 Mar 2010 05:12:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: sickpuppy http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-108 sickpuppy Thu, 12 Jun 2008 12:17:26 +0000 http://twoguysonbeer.com/?p=18#comment-108 Great show guys! Keep up the good work. If you need the 10-Fiddy, email me and let me know, I can send some your way! Cheers! Sickpuppy Great show guys! Keep up the good work. If you need the 10-Fiddy, email me and let me know, I can send some your way!

Cheers!
Sickpuppy

]]> By: Jimmy CraicHead http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-90 Jimmy CraicHead Fri, 30 May 2008 22:51:57 +0000 http://twoguysonbeer.com/?p=18#comment-90 I did speak with the owner about the history of the building and it had been owned by one family since I've been going there since 1985. Nice view of the Ben Franklin bridge by the way. Also, my video posts get loaded to my Viddler account "iconjohn" not your comments page, thereby depriving your viewers of my wit and wisdom. Boat drinks! I did speak with the owner about the history of the building and it had been owned by one family since I’ve been going there since 1985. Nice view of the Ben Franklin bridge by the way. Also, my video posts get loaded to my Viddler account “iconjohn” not your comments page, thereby depriving your viewers of my wit and wisdom. Boat drinks!

]]> By: David Martorana http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-88 David Martorana Fri, 30 May 2008 01:34:23 +0000 http://twoguysonbeer.com/?p=18#comment-88 [viddler id-85143ed1]

Video thumbnail.

Click to play this video.

]]> By: Jimmy CraicHead http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-85 Jimmy CraicHead Thu, 29 May 2008 21:13:21 +0000 http://twoguysonbeer.com/?p=18#comment-85 Hey, that club use to be called Revival and I saw Butt Hole Surfers and Bad Brains there. Probably drank Heineken or Rolling Rock in those days. Good luck with Viddler video comment plug in. I gave it a spin on your last show. Hey, that club use to be called Revival and I saw Butt Hole Surfers and Bad Brains there. Probably drank Heineken or Rolling Rock in those days. Good luck with Viddler video comment plug in. I gave it a spin on your last show.

]]> By: spoon http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-84 spoon Thu, 29 May 2008 20:47:51 +0000 http://twoguysonbeer.com/?p=18#comment-84 wtf! what are you doing putting those off to the side! use the power of editing and finish your beverages before we drive across state and bitch slap you... and take your beer. Go Pens! wtf! what are you doing putting those off to the side! use the power of editing and finish your beverages before we drive across state and bitch slap you… and take your beer.

Go Pens!

]]> By: arkhamresident http://twoguysonbeer.com/2008/05/29/episode-09-apricots-agave-and-hens/comment-page-1/#comment-83 arkhamresident Thu, 29 May 2008 19:49:53 +0000 http://twoguysonbeer.com/?p=18#comment-83 Top fermented refers to the yeast used in the brewing. Top fermenting yeasts rise to the surface, generally fair better under warm temperatures and are used in making ales. Bottom fermenting yeasts are quite the opposite. They ferment at the bottom of the fermenter, do well in colder temps and are used to make lagers. A few review suggestions from my favorites (one malty, one hoppy and one in the middle): Stone's Arrogant Bastard Bell's Hopslam Oskar Blue's Ten Fidy Top fermented refers to the yeast used in the brewing. Top fermenting yeasts rise to the surface, generally fair better under warm temperatures and are used in making ales.

Bottom fermenting yeasts are quite the opposite. They ferment at the bottom of the fermenter, do well in colder temps and are used to make lagers.

A few review suggestions from my favorites (one malty, one hoppy and one in the middle):
Stone’s Arrogant Bastard
Bell’s Hopslam
Oskar Blue’s Ten Fidy

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