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Episode 152 – Dogfish Head Burton Baton
Although officially considered an Imperial IPA, a style that owes its existence to the American west coast, the Burton Baton is actually a mix of …
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Episode 151 – Stoudts Heifer-In-Wheat
On a warm Thursday during the World Cup, with vuvuzelas humming away in the background, we take to sipping on some of Stoudts Brewery’s hefeweisen …
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Episode 150 – Mystic Brewery “Boston Cognac” – Rare Preview!
It’s our 150th episode and we wanted to bring you something special. So this episode, we’re previewing a beer, still unnamed and unreleased, that will …
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Episode 149 – The I-SITE American vs. British Pale Ale Taste-Off!
As a nod to the England vs. USA game in the World Cup 2010 on Saturday, July 12, Ian Cross, co-founder of I-SITE in Philadelphia, …
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Episode 148 – Seven Gates Pale Ale
Spring House Brewing Company, a very small brewery (like, a barn) out of Conestoga, PA, is making a splash with their Seven Gates Pale Ale …
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Episode 147 – Hopus Ale
We dig back in to the archives a bit to bring you a few episodes from this winter that never aired. This beer, the Lefèbvre …
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Episode 146 – Goose Island Pere Jacques
Our recent supplier of great beers – Chris Quinn out of Chicago – sent us this Belgian Dubbel (double) a little while back. The Goose …
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Episode 145 – O’Hara’s Irish Red, Irish Stout with Seamus O’Hara
We sit down with Seamus O’Hara again at the Irish Pub to talk to him about a couple of his beers – in particular, his …
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Episode 144 – Pacifico
Pacifico, sometimes called Pacifico Clara, is from the Grupo Modelo, the large beverage conglomerate in Mexico City responsible for a large swath of Mexican beers …
